S’mores first originated as a girl scout snack in the 1920s and since has been a popular American campfire tradition. It has even made its way across the pond. Perfect to have when using the Firemizer Winter Pack Bundle!
Whether you bake your s’more or cook it over a fire this homemade treat is perfect for this time of year. As the weather gets colder and the nights draw in what better way to spend an evening eating an indulgent treat.
If you are a s’more connoisseur or a beginner here are some ideas for the perfect s’more.
The classic S’more
Everyone knows the classic s’more, Crackers, marshmallow and chocolate. However, they can be subsisted to create your very own unique s’more.
- Chocolate biscuit
- Pretzel biscuits
- Ice cream
- Lemon curd
- Chocolate bar melted
- Chocolate spread
- Peanut butter
In this day and age, it is getting easier to find vegan alternatives and that means you can create your very own vegan s’more. Perfect for the colder weather to cook over the campfire. Checkout veg news as they have more vegan s’more alternatives.
Using a cast iron skillet you can create a s’more dip.
Start by putting chocolate chips in the pan, top with marshmallow and then bake in the oven until it is nice a and toasty.
Then use your crackers/ biscuits of choice to scoop with and there you have your s’more dip.
Breaking all the rules
There’s a lot of variations of the s’more using the main building blocks and messing with them to create delicious treats.
The bacon s’more
- The key ingredient to this is chocolate-covered bacon giving the s’more salt and sweet flavour
- There are a few versions of this frozen creation one being a s’more bar filled with ice cream, another is a marshmallow filled with chocolate, ice cream and bits of biscuit.