This week’s focus is the mighty garden appliance – the pizza oven! If you’re lucky enough to have one of these incredible structures at home, now is the time to use it. Not only does it provide a great opportunity to invite friends over, it produces some excellent, restaurant-quality pizza. And really – who doesn’t love pizza? Make it as meaty as you like, smother it in veggies, give it a spicy kick or keep it simple. There’s a combination of pizza toppings for everyone out there. This week, we’re going to be giving you some simple steps to creating the perfect pizza with your pizza oven.
Get it hot!
Firstly, you need to make sure your pizza oven is at the right temperature to cook the pizza thoroughly, and since you’ll be cooking with wood traditionally, this could take some time. Using a Firebuilder will get your fire started easier and quicker, and doesn’t require the use of chemicals like kerosene. It differs from pizza oven to pizza oven, but generally it should be at about 300°C – 570°F.
Make the best base!
Regardless of if you’re using a pre-made base or have made your own from scratch, don’t smother it in sauce. Leave space at the rim for the crust to raise, and evenly spread the cheese and toppings. Have fun with the toppings too – try out interesting new combinations, you never know what could work!
Give it a spin!
Because of the dome-like structure of the pizza oven, a lot of the heat output is directed towards the back. While the pizza is cooking, make sure to spin the base by 180° every few minutes. This will ensure the pizza is cooked evenly, and you won’t be left with any raw dough or toppings. Make sure you’re using heat-proof gloves, safety first!
Timing is everything!
Unlike a gas oven, at the right temperature cooking in a pizza oven will only take up to five minutes. Check to see if the cheese is bubbling and slightly browned but not burned. The outside crust should be slightly brown and crunchy, but the inside should be soft and with a brown underneath. If you’re cooking multiple pizzas, make sure the oven stays at that perfect temperature. Placing a Firemizer on the base will help the wood to burn more evenly and efficiently, and keep that temperature higher for longer. It will also preserve the life of the wood inside the oven, meaning less trips back to the wood store.